Everyone has a different set up for a milk room and their are different kinds of milk stands. I am very happy to have a husband whom can build about whatever he puts his mind to and is willing to build the things I desire around the farm. I love my double header milk stand! I have fast eaters mostly but I do have a couple slow eaters. The slow eaters either have to go last or waste my time in the milk room. So this double header makes it to where I can be more efficient with my milking time. I put a fast eater on one side and a slower eater on the other, then feed them at the same time before I start milking. I can milk quick enough to milk the faster eater first then put her out back into the holding stall and then come back and milk the slower eaters before they are done eating, great. Also, if you ever tried to really compare udders from one to another, the goats usually move to much to really see good. I can now put them side by side onto the stand and see better and make my decision about which one is wider or taller or whatever. I would like to say that most milk stand dimensions are not big enough for my taste. I like the goats to be able to lift up their heads more and I like them to not about fall off for a slight movement. I clip my goats on the milk stand, and one wrong move on a short stand and they would about break their neck. My milk stand dimensions preferred are 16″ off the ground with a 3′ tall headpiece coming off of the stand, 22″ wide, and 48″in length, with the inside neck hole being 17″ by 3″. This works well for my size goats. I also have pictures of the milk room shown to give examples. I love the large windows that can be closed if I desire. I can look right into the back yard and see my children playing. I also like having an overhead fan to deter flies when milking and to help beat the summertime humidity of Alabama. It is ran on a switch I can flip on by the light switch. Also a mirror on the opposite wall of the window catches the light and reflects it back into the room, and opens up the room and makes me feel less claustrophobic, and allows me to seem more outdoors as I see the trees reflection. I like to store all of my goat supplies that are not affected by heat or cold at the barn in bins so that dirt daubers and dust can not ruin everything. Believe me if it is left out, dirt daubers are bound to find a way to build a nest in it. This helps keep things better organized for easier finding as well. I have a half wall of pallets with a pallet gate in it that leads to the feed room next to it. This is open but at the same time the goats can not access the feed room as they come into the milk room area. I like to prefix my food in coffee and sour cream containers that I have collected. This kind of open design that is likely to accumulate dust over time is probably not best for a milk room from which a lot of milk will be sold, but for our small homestead it is quite sufficient. As far as reading the book The Small Scale Dairy, the whole system I have is not as germ free as a milk selling facility should be. So if you plan to sell milk or milk products I suggest you read this book first and make your decision on your milk room from there. Of course, we already had this barn built by the time I read this book. No matter what windows would definitely have to be included and a mirror on the opposite wall, indeed. For goat supplies that are heat or cold sensitive I keep a goat cabinet in my house for those items. I store all of my feed stuffs in short metal barrels with lids to prevent moisture, spoilage and mice from ruining any of it.